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Scotch eggs
Scotch eggs

Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Scotch eggs:
  1. Use eggs
  2. Use onion
  3. Prepare butter
  4. Get For the meat patty
  5. Take minced meat (beef or pork)
  6. Take beaten egg
  7. Get breadcrumbs
  8. Get nutmeg
  9. You need salt and pepper
  10. Take For the coating
  11. Provide flour
  12. You need beaten egg
  13. Get breadcrumbs
  14. Get Oil (to deep fry)
Instructions to make Scotch eggs:
  1. Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool.
  2. Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again.
  3. Mix the sautéed onions and all the ingredients for the meat patty in a bowl.
  4. Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football.
  5. Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!

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