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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Scotch Eggs:
- Take 300 g sausage meat
- Prepare Breadcrumbs
- Prepare 8 pieces boil eggs
- Get 1 egg for binding
- Prepare Some flour
- You need Vegetable oil for deep frying
Steps to make Scotch Eggs:
- Mix sausage meat in a bowl with a spoon
- Get your boiled eggs, set then start covering each egg with the sausage meat, cover the whole surface area of egg lightly with sausage meat using your hand.
- Deep whole egg inside beaten egg and then again inside breadcrumbs.
- Deep hands in flour to tap and cover properly.
- Fry in a deep fryer or sauce pan with moderately hot oil.
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