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Scotch eggs
Scotch eggs

Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you need 10 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare Scotch eggs:
  1. Provide 10 Eggs
  2. Use 700 g Sausages
  3. Prepare 2 g Thyme
  4. Provide 25 g Parsley
  5. Take 2 Spring Onions
  6. Provide 3 Whisked/Beaten eggs
  7. Use 600 g Breadcrumbs
  8. Take 15 g Salt
  9. Get 15 g Black Pepper
  10. Take 100 g plain Flour,seasoned
Instructions to make Scotch eggs:
  1. Place the eggs into a pot of water
  2. Over high heat,allow the eggs to boil
  3. Drain and thaw the eggs under cold running water
  4. Peel the eggs carefully
  5. In a bowl, mix in the sausage meat, parsley & the spring onions
  6. Season well with the salt and black pepper
  7. Divide the mixture into 4 equal portions
  8. Flatten out each portion into oval shapes
  9. In a separate bowl,put in the flour and season it lightly
  10. Roll in the boiled eggs in the flour
  11. Wrap each egg with the oval sausages meat
  12. The coating should be smooth and covers the egg totaly
  13. Dip each meat-coated egg in the beaten egg,it should cover the entire surface area
  14. Roll each egg into the breadcrumbs to coat completely
  15. Heat the vegetable oil in a pan to 180 degrees
  16. Carefully place each scotch egg into the hot oil
  17. Deep fry for 6-8 minutes, until golden and crisp
  18. The sausage-meat should be completely cooked
  19. Carefully,remove from the oil and drain on a greese proof paper
  20. Scotch eggs can be served hot,warm or cold
  21. Garnish and serve as a tea-item.
  22. Enjoy your breakfast.

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