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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Scotch eggs:
- You need Bread crumbs
- Use freshly boiled eggs
- Take Wheat flour
- Use raw egg
- Get raw sausages
- Use Cooking oil
Instructions to make Scotch eggs:
- Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn’t stick on your fingers
- Put the sausage meat in a bowl and mash it using a small spoon or your fingers
- Add a little wheat flour to the sausage meat and mix well until there is a consistency
- Remove the shells from the boiled eggs
- Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time.
- Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready.
- Deep fry them in averagely heated oil for about minutes.
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