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Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

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We hope you got benefit from reading it, now let’s go back to scotch eggs in spinach gravy base recipe. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Get Minced Chicken
  2. Get Chopped Onion
  3. You need Green Chillies
  4. Provide Coriander and Mint
  5. You need Chilli Powder
  6. Prepare Coriander Powder
  7. Get Salt
  8. Take Cumin powder
  9. You need Garam Masala
  10. Provide Besan/ Gram Flour
  11. Prepare eggs Boiled
  12. Use Bread Crumbs
  13. You need Beaten egg
  14. Provide Spinach Gravy
  15. Provide Spinach leaves
  16. Take Onion
  17. Take Big Tomato Puree
  18. Use Salt
  19. Take Cumin seed
  20. Prepare Oil to cook
  21. Use Chilli Powder
  22. Take Garam Masala
  23. Use Turmeric Powder
  24. Take Kasuri Methi dry
  25. Use Cream
  26. Prepare Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

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