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Before you jump to Sam's scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sam's scotch eggs recipe. To make sam's scotch eggs you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sam's scotch eggs:
- You need pork and beef sausages (skins removed)
- Get eggs plus extra for egg wash
- Provide garlic granules
- Provide onion granules
- You need mixed herbs
- Use season flour
- Provide bread crumbs
- Prepare oil for frying
Instructions to make Sam's scotch eggs:
- Place eggs in pan of boiling water and cook for 8 mins
- Prepare seasoned flour, eggs and flour on separate plates
- Prepare sausage meat and mix in herbs, garlic and onion powder
- Once eggs are cooked, peel the eggs, leave to cool for 5 mins
- Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,
- Place the wraped egg in the flour, then egg and finally breadcrumb
- Place in batches into oil and cook for 5 mins or until golden brown
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