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Boiled Egg bread roll or Potato scotch eggs
Boiled Egg bread roll or Potato scotch eggs

Before you jump to Boiled Egg bread roll or Potato scotch eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boiled egg bread roll or potato scotch eggs recipe. You can have boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
  1. Use Eggs, boiled and peeled
  2. Get Plain flour
  3. Get Bread crumbs
  4. Take Oil: to deep fry
  5. Use filling-
  6. Get medium Potatoes, boiled, peeled and grated
  7. Take Oil
  8. Get Cumin seeds
  9. Provide big Onion finely chopped
  10. You need Green chillies finely chopped (deseeded for lesser heat)
  11. Get Green coriander chopped
  12. Take Salt
  13. Provide Degi mirch powder (red chilli powder for colour)
  14. Get Coriander seed powder
  15. Take Tomato ketchup
  16. Provide Lemon juice
  17. Get Tomato Ketchup
Instructions to make Boiled Egg bread roll or Potato scotch eggs:
  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
  5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

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