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Before you jump to I Can Never Make Enough! Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to i can never make enough! scotch eggs recipe. You can cook i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook I Can Never Make Enough! Scotch Eggs:
- Provide to 300 grams Ground meat - beef and pork mix
- Take Onion
- Use Egg
- Get heaping tablespoons Panko
- Take Milk
- Take Nutmeg
- Get Salt and pepper
- Provide Quail eggs
- Take Cake flour
- You need For the sauce:
- Take A. Soy sauce
- Prepare A. Mirin
- Get A. Sake
- You need A. Sugar
- Take Katakuriko
Instructions to make I Can Never Make Enough! Scotch Eggs:
- Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
- Finely chop the onion. Soak the panko in milk.
- Combine the ground meat, egg, onion, and panko and knead together well.
- Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
- Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
- Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
- Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
- When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
- When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.
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