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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can have scotch eggs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Take boiled potatoes
- Prepare boiled eggs
- Take bread crumbs
- Provide salt
- Get red chilli powder
- Provide garam masala
- Use jeera (cumin seeds)
- Provide lemon
- You need chopped coriander
- Provide Oil for deep frying
Steps to make Scotch Eggs:
- Take boiled potatoes in a mixing bowl and mash them well.
- Add salt, red chilli powder, garam masala, jeera, lemon juice, coriander and mix.
- Add bread crumbs as required (around 1/4th cup) and make a tight dough. Reserve the remaining bread crumbs for coating.
- Now take a big portion of the dough and flatten it on your palm.
- Place the whole boiled egg on it. Cover the egg from all sides with the dough.
- Coat the ball in the remaining bread crumbs.
- Deep fry in hot oil until golden brown.
- Cut in half and serve immediately with ketchup or chutney.
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