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Before you jump to Potato scotched eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to potato scotched eggs recipe. You can have potato scotched eggs using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato scotched eggs:
- Get boiled eggs
- You need boiled potatoes
- Use bread crumbs
- Use flour
- You need butter
- Use Spices
- Prepare Seasonings
- Use Oil for frying
Instructions to make Potato scotched eggs:
- Mash potatoes, add in spices, seasonings, 1/2 bread crumbs and butter then mix well until combined.
- Coat or dust the eggs with flour. Take a portion of mashed potato and coat or cover the egg well. Dip in bread crumbs to be coated.
- Heat oil and fry until golden brown and serve.
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