Hello everybody, welcome to our recipe page, if you're looking for Nargisi Koftay - Pakistani Style Curried Scotch Eggs recipe, look no further! We provide you only the perfect Nargisi Koftay - Pakistani Style Curried Scotch Eggs recipe here. We also have wide variety of recipes to try.

Nargisi Koftay - Pakistani Style Curried Scotch Eggs
Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Before you jump to Nargisi Koftay - Pakistani Style Curried Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything instantly or that you should entirely get rid of certain foods from your diet. Even more important than completely altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to nargisi koftay - pakistani style curried scotch eggs recipe. You can cook nargisi koftay - pakistani style curried scotch eggs using 32 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Nargisi Koftay - Pakistani Style Curried Scotch Eggs:
  1. Provide ½ kg beef Minced –
  2. Provide ½ cup Chickpea lentil Channa Daal - – soaked overnight –
  3. Take 5 - 6 cloves Garlic
  4. Use 2 inchs Ginger –
  5. Take 1 Onion – medium sized (chopped)
  6. Take 2 Chilies Green – medium sized
  7. Use 1 ½ cups Water -
  8. You need 1 tsp Salt –
  9. Get 2 Eggs –
  10. Use 8 Cloves Whole –
  11. Get 10 black Peppercorn Whole –
  12. You need 1 inch Cinnamon stick –
  13. Get 2 Cardamom Black –
  14. You need 1 tsp Cumin seeds – heaped
  15. Take 1 tsp Coriander seeds – heaped
  16. Provide 3 chilies Whole dried red – Round
  17. You need 1 Egg – coating
  18. Prepare 1 cup Oil – deep frying –
  19. Get 8 Eggs (hard boiled) –
  20. Provide 3 Onions Large –
  21. Take 2 Tomatoes – medium sized
  22. Take 1 tsp Ginger/Garlic paste –
  23. Prepare 1 cup Water –
  24. Prepare 6 tbsps Oil –
  25. Take 1 tsp Cumin seeds – heaped - Crushed
  26. Use 1 tsp Coriander seeds – heaped - Crushed
  27. Prepare 6 black peppercorn Whole -
  28. You need 5 Cloves –
  29. Take 1 Cardamom Black –
  30. Get – 3 pods Cardamom Green
  31. Use 1 inch Cinnamon stick –
  32. You need 1/3 cup Yogurt –
Instructions to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:
  1. Koftay - Scotch Eggs : Make this mixture a day ahead
  2. Dry roast all the spices and grind them in a spice mill.
  3. Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely.
  4. Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge.
  5. Next day: Wrap hard boiled eggs in the minced meat.
  6. Coat it with a lightly beaten egg and deep fry on high heat.
  7. Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper.
  8. For curry :
  9. Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute.
  10. Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil.
  11. Blend the onions & tomatoes in to a fine paste in a liquidizer.
  12. Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice.
  13. Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up.
  14. Add yogurt and cook till water dries up.
  15. Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top.
  16. Serving:
  17. Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan.

If you find this Nargisi Koftay - Pakistani Style Curried Scotch Eggs recipe helpful please share it to your friends or family, thank you and good luck.