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Before you jump to Scotched eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out lots of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to scotched eggs recipe. You can have scotched eggs using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Scotched eggs:
- Prepare 3 eggs
- Provide Bread crumbs
Instructions to make Scotched eggs:
- Boil two eggs and and allow to cool then peel them
- Beat the other egg in a separate bowl
- Coat the boiled eggs in the beaten one
- Roll them in the bread crumbs
- Heat the cooking fat and fry the eggs into golden brown
- Serve while hot
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