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Before you jump to Scotch egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some small changes.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scotch egg recipe. You can have scotch egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Scotch egg:
- Take Minced meat
- Provide 2 Eggs for coating
- Take Bread crumbs
- Provide Seasoning and spices
- Prepare 4 hard boiled eggs
Instructions to make Scotch egg:
- In a bowl add the minced meat seasoning and spices and mix it well
- Remove the shell of the boiled eggs then coat it with flour
- Take a portion of the meat flatten it on a cling film place the coated egg on top and mold to form a circle shape
- Crack the eggs and dip it inside then coat it with bread crumbs
- Heat oil in a pan and fry till golden brown on low heat
- Cut it into 2 and enjoy😋
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