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Turkey Gravy
Turkey Gravy

Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to harmful chemical substances. Finding a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to turkey gravy recipe. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Turkey Gravy:
  1. Use 3 Cups broth from roasted turkey
  2. Prepare 1 Cup Chicken broth
  3. Use 1/3 Cup flour
  4. Take cold water
Steps to make Turkey Gravy:
  1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
  2. Bring broth to a boil in saucepan over medium high heat.
  3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
  4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
  5. Reduce heat to warm and cover until ready to serve.
  6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.

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