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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to turkey gravy recipe. To cook turkey gravy you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Turkey Gravy:
- Provide 1 "Honey & Lemon Turkey Breast" ( see my recipes)
- Get 1/2 lb butter
- Provide 1/2 lb flour
- Prepare 1 t Italian seasoning
- You need 1 pinch kosher salt and black pepper
Steps to make Turkey Gravy:
- Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot.
- In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
- Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
- Add seasoning. Simmer for 2 minutes.
- Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic
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