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Before you jump to Turkey gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. To cook turkey gravy you only need 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkey gravy:
- Use 2 cup turkey drippings / juice from pan
- Prepare 1 tbsp salt
- Use 1/2 tbsp fresh ground pepper
- Use 5 clove garlic cloves
- Get 1 large onion, chopped
- Use 3 tbsp cornstarch
- Prepare 1 cup water
Instructions to make Turkey gravy:
- Chop onion and garlic. Add all ingredients into a pot. Simmer until onions are translucent. Add cornstarch and simmer until thickened.
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