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Birds easy turkey gravy
Birds easy turkey gravy

Before you jump to Birds easy turkey gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to birds easy turkey gravy recipe. You can have birds easy turkey gravy using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Birds easy turkey gravy:
  1. Use turkey sausage. You can substitute any sausage you like
  2. Get butter
  3. Get flour
  4. Provide milk
  5. Get Salt
  6. You need pepper
  7. Get garlic powder
Instructions to make Birds easy turkey gravy:
  1. Brown your turkey add pepper and garlic powder.
  2. Add butter, flour and cook in for 5 minuets
  3. Add milk and reduce. Add a touch of salt to taste if needed.

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