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Before you jump to Thanksgiving Turkey steamed in a bag (gravy recipe included) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to thanksgiving turkey steamed in a bag (gravy recipe included) recipe. To make thanksgiving turkey steamed in a bag (gravy recipe included) you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Get Turkey
- You need Turkey
- Take Fresh rosemary
- Prepare Fresh sage
- You need Fresh Thyme
- Take Poultry seasoning
- Provide Bay
- Prepare Butter
- Provide Chicken stock or stock from my stuffing recipe
Instructions to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Remove giblets and add to boil in for stuffing recipe I have listed.
- Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
- Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
- After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
- Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.
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