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Before you jump to Turkey gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. You can cook turkey gravy using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Turkey gravy:
- Use turkey neck
- Take turkey liver
- Use turkey heart
- Prepare celery
- Prepare onion
- Take carrot
- You need bayleaf
- Get water
- Use stock cube
- You need white wine
- Take corn flour
- Use salt and pepper
Instructions to make Turkey gravy:
- When you buy the turkey, ask the butcher to put the neck and giblets in another bag and put them in the fridge. When you are ready to make the gravy (you can do it while the turkey is roasting or you can make the stock the day before and leave it in the fridge), put them in a pan with the vegetables and the bayleaf and when it starts to boil, cover, turn heat down to minimum and leave to simmer for an hour and a half.
- Strain the liquid into a smaller saucepan (you can use the other ingredients for your pet dog's Christmas Dinner if you have one!). Add the stock cube at this stage if you are going to use one. This is where you either transfer to an airtight container, leave to cool and put in the fridge for tomorrow OR carry on.
- When the turkey is ready, separate the juices from the roasting tray
- and put them into the pan
- Dissolve the corn flour in the white wine (and pour a glass for yourself!!) and add to the pan. Turn the heat up and simmer for 15 minutes to thicken
- When you have put the turkey onto the carving plate, pour the gravy into the roasting tray to get all the tasty bits that have stuck to it
- Carefully pour back into the pan, test for salt and pepper and add if necessary. Turn the heat up if you want it to thicken more. Enjoy!!
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