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Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Before you jump to Pork Gravy over Buttered Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to pork gravy over buttered rice recipe. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Use Pork Loin
  2. Take McCormick's Brand Turkey Gravy
  3. Use Knorr Brand Beef Stock
  4. Get Instant Jasmine Rice
  5. Get Butter
  6. Prepare Corn Starch
  7. Take Water
  8. Take Salt
  9. Use Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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