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BBQ πŸ¦ƒ turkey with roast gravy
BBQ πŸ¦ƒ turkey with roast gravy

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bbq πŸ¦ƒ turkey with roast gravy recipe. You can cook bbq πŸ¦ƒ turkey with roast gravy using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook BBQ πŸ¦ƒ turkey with roast gravy:
  1. Provide 1 turkery leg
  2. Provide 1/4 cup soy sauce
  3. Prepare 3 tbs oil
  4. You need 1 tbs brown sugar
  5. Prepare 6 cloves garlic
  6. You need 2 fingers ginger
  7. Get 6 large potatoes
  8. Use 1 cup milk
  9. Use 1 tsp black pepper
  10. You need 1 tbs flour
  11. Provide 2 tbs butter
Instructions to make BBQ πŸ¦ƒ turkey with roast gravy:
  1. Mix in a bowl, soy sauce,oil,brown sugar, garlic,
  2. Score the turkey leg,lay foil on a table and place the leg on top pour marination and cover fully
  3. Bake for 2-2Β½ hours
  4. Peel and boil till soft
  5. Add ΒΌ cup of milk and 1 tsb butter to the potatoes and mash place in oven to keep warm
  6. Once leg is cooked deglaze the foil the trimmings and leftover sauce in a blender and blend
  7. In a small sauce pan add remaining butter melt,add flour once browned,add milk once fully incoperated add the deglazed liquid
  8. Pour on top of mashed potatoes and serve warm

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