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<em>Turkey Hand Pies</em>
<em>Turkey Hand Pies</em>

Before you jump to Turkey Hand Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey hand pies recipe. To make turkey hand pies you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Turkey Hand Pies:
  1. Provide pie crust
  2. Take left over turkey
  3. You need left over stuffing
  4. Provide gravy
  5. You need egg
  6. Get water
Instructions to make Turkey Hand Pies:
  1. preheat oven to 450 & paperline a baking sheet
  2. your basically gonna stuff your items onto 1 unrolled pie crust, leave a border around all edges to close, you can use any left overs. once filled flip over carefully seem side down.make sure not to over stuff.
  3. with the other pie crust use a pizza roller and cut strips and place hoe u like tucking under edges.
  4. scramble egg & add water use a brush to top wipe egg on top. bake 12-15 minutes till golden
  5. I topped with a little parsley.great way to use left overs.ENJOY!!

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