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Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey shepherd's pie recipe. You can have turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Shepherd's Pie:
- Prepare 1 no specific quantities. whatever you have left that will fit in your cooking dish
- Use 1 Turkey meat both white and dark
- You need 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
- Use 1 Stuffing
- Take 1 Mashed Potatoes
- Use 1 Gravy
Instructions to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can.
- Mix into a bowl, or straight into your cooking dish, with your vegetables.
- Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
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