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Before you jump to Shi-Turkey On a Shingle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a few small changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shi-turkey on a shingle recipe. To cook shi-turkey on a shingle you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Shi-Turkey On a Shingle:
- You need cold leftover turkey gravy (packed)
- Get cold leftover shredded turkey (packed)
- Get olive oil or butter (seperated)
- Use garlic powder
- Take small diced onion
- You need small diced green pepper
- Use small diced mushrooms
- Use salt and pepper to taste
- You need toast
Instructions to make Shi-Turkey On a Shingle:
- me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
- in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
- saute until soft and onion is translucent.
- add rest of oil and turkey. heat well and toss to coat.
- add cold gravy. and heat until gravy has melted and is heated through.
- add salt and pepper to taste.
- place 2 slices of toast on a plate.
- place 1/4 of your turkey mix onto both slices of toast.
- repeat until none left.
- serve hot! and enjoy!
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