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Before you jump to skye's sausage gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to skye's sausage gravy recipe. To make skye's sausage gravy you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make skye's sausage gravy:
- Get ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
- Get nutmeg
- You need garlic powder
- You need paprika
- Prepare red pepper flakes
- Prepare salt & pepper to taste
- Prepare flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
- Use milk (whole or 2% work best)
Instructions to make skye's sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
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