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Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Before you jump to Beef Croquettes in Tomato Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to beef croquettes in tomato gravy recipe. To cook beef croquettes in tomato gravy you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beef Croquettes in Tomato Gravy:
  1. Use ground beef (or turkey)
  2. Use breadcrumbs
  3. You need large egg
  4. Use garlic powder
  5. Take onion powder
  6. Take Italian seasoning
  7. You need salt
  8. You need pepper
  9. You need can petite diced tomatoes - drained, liquid reserved
  10. Use condensed tomato soup
  11. Prepare water
  12. Provide chicken boullion granules
Steps to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

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