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The Thanksgiving Day "Cupcake"
The Thanksgiving Day "Cupcake"

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Thanksgiving Day "Cupcake":
  1. You need leftover stuffing
  2. You need leftover green bean casserole
  3. Take leftover mashed potatoes
  4. Take crushed french fried onions to crumble on top
  5. Use heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

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