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Shepherd Pie with a new twist
Shepherd Pie with a new twist

Before you jump to Shepherd Pie with a new twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shepherd pie with a new twist recipe. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Shepherd Pie with a new twist:
  1. Get 3 packages County gravy
  2. You need 1 lb lean ground beef or turkey
  3. Use 1 medium onion, chopped
  4. Use 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. You need 3 cup cheddar cheese, shredded
  6. Provide 1 packages Pillsbury biscuits
  7. You need salt and pepper
  8. Prepare 5 clove garlic, minced
  9. Use 4 cup mashed potatoes
Instructions to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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