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Pink Sushi Burger 🍣🍔
Pink Sushi Burger 🍣🍔

Before you jump to Pink Sushi Burger 🍣🍔 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pink sushi burger 🍣🍔 recipe. To cook pink sushi burger 🍣🍔 you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pink Sushi Burger 🍣🍔:
  1. Take 100 g sushi rice
  2. Use 1 tsp haskapa powder
  3. Take 100 ml water
  4. Prepare 1 avocado
  5. Provide Finely sliced carrots
  6. Get Finely sliced cucumber
  7. Use 2 salmon slices
  8. Take Philadelphia cream cheese
  9. Use Rice vinegar
  10. Provide Sugar
  11. Provide Seaweed
  12. Use Sesame seeds
Steps to make Pink Sushi Burger 🍣🍔:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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