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Before you jump to Bbq Chicken Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bbq chicken burger recipe. You can have bbq chicken burger using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Bbq Chicken Burger:
- Use Bbq Dry Rub
- Provide 1 tsp Mild Chilli Powder
- Take 1 tsp Dried Oregano
- Provide 1 tsp Paprika
- You need 1 tsp Garlic Powder
- Use 1 tsp Black Pepper
- You need 1 tsp Salt
- Use Other ingredients
- Prepare 1 Chicken Breast Fillet
- Use 1 Cheese (Of your choice)
- Use 1 Tomato Ketchup
- Prepare 2 medium rashers of Bacon
- Provide 1 Bun
- Get 1 Chopped Brown Onion
- Prepare 1 Mayonaise
Instructions to make Bbq Chicken Burger:
- Mix all of the ingredients for the bbq dry rub together
- Rub them onto the chicken breast so that it is evenly covered
- Place onions, bacon and chicken breast into a griddle pan on medium-high heat.
- Keep turning everything over regurly to make sure an even cooking
- After about 6 minutes toast your bun and apply condiments.
- Make a small cut in the centre of the chicken to check that it is cooked all the way through. There should be no pinkness at all.
- Tower up the Chicken, Bacon and Onions then place cheese on top.
- When the cheese is nice and melted simply scoop the burger off the griddle pan and place on the bun. Enjoy! :)
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