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Before you jump to Fish And Avocado Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making some simple changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fish and avocado burger recipe. You can have fish and avocado burger using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fish And Avocado Burger:
- You need FOUGASSE MILANO BREAD OPTION
- Prepare 1 herbs pita bread or any bread
- Prepare FISH OPTION
- You need 3 small hallibut fillet
- Take CHEESE OPTION
- Provide 2 slice cheddar cheese
- Prepare BBQ ONION
- Use 1/2 cup bbq sauce
- Prepare 1 onion
- Get GARNISH OPTION
- Use 1 avocado
Instructions to make Fish And Avocado Burger:
- BAKED FISH…….Season with salt and Drizzle some oil onto hallibut fish on a aluminum foil then baked it at 200C for 20 minute or longer dependingon the thickness of the fish
- SLICE ( FOUGASSE MILANO BREAD) OR HERBS PITA BREAD then layer cheddar cheese and broil till cheese are almost melted
- FOR THE BBQ ONION,,with 1tbsp of oil saute onion for 2 minutes then add bbq sauce and mix well and off heat
- SERVING OPTION ..Put 3 to 4 tbsp of bbq onion sauce onto cheesy bread
- OPEN FACE …on cheesy pita bread with bbq onion sauce top with baked hallibut then layer avocado slice and enjoy
- Then Top with 2 baked hallibut fillet
- BELOW ARE FEW RECIPES USING THIS FOUGRASSE MILANO BREAD,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/447368-chinese-sausage-and-sun-dried-tomato-pizza-bread
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