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Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

Before you jump to Brad's smoked salmon eggs benedict recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. To make brad's smoked salmon eggs benedict you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Brad's smoked salmon eggs benedict:
  1. Get Small package of English muffins
  2. Take Gruyère swiss cheese
  3. Use Sliced Canadian bacon
  4. Use Poached eggs
  5. Prepare Smoked salmon
  6. Use Smoked paprika
  7. Get Prepared hollandaise sauce
  8. You need Roasted asparagus
  9. Provide Chives
Instructions to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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