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Before you jump to Oeuf benedict recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some minor changes can positively impact daily eating habits.
You can get results without removing foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to oeuf benedict recipe. You can have oeuf benedict using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Oeuf benedict:
- Take 1 tbsp (15 ml) white vinegar
- Take 8 eggs
- Get to taste Salt
- Prepare 8 slices Canadian bacon or smoked ham
- You need 2 tbsp (30 ml) salted or unsalted butter
- Provide 1 tsp (5 ml) maple syrup
- Get 4 English muffins, halved
- Get 4 slices crispy bacon, finely chopped
- Take 1 tbsp (15 ml) chopped fresh chives
- Get To taste Salt and pepper
Instructions to make Oeuf benedict:
- In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
- In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.
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