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Before you jump to Benedict with Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to benedict with hollandaise sauce recipe. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Benedict with Hollandaise Sauce:
- Get 100 gms Clarified butter
- Take 1 egg yolk
- Use 1 lemon juice
- Take 1 tbsp white vinegar
- Provide 1 pinch salt
- You need 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
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