Hello everybody, welcome to our recipe page, if you're looking for Barley khichdi recipe, look no further! We provide you only the perfect Barley khichdi recipe here. We also have wide variety of recipes to try.

Barley khichdi
Barley khichdi

Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without eliminating foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to barley khichdi recipe. To cook barley khichdi you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barley khichdi:
  1. Take 1 cup whole barley
  2. You need as required Water
  3. Get As needed Salt
  4. Provide as needed Oil
  5. Prepare 1/2 tbs cumin seeds
  6. Get 1/4 cup Chopped carrot
  7. Provide 1/4 cup Chopped beans
  8. You need 1/4 cup Chopped onion
  9. You need 1/4 tbs grated ginger
  10. Get 1/4 tbs grated garlic
  11. You need 2 chopped green chillies
  12. Get 1 tbs Schezwan sauce (optional)
Steps to make Barley khichdi:
  1. Cook the barley by adding water in a pressure cooker upto 4 whistle.
  2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.
  3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.

If you find this Barley khichdi recipe helpful please share it to your friends or family, thank you and good luck.