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Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Use 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Use 2 carrots peeled and cubed
  4. You need 1 onion diced
  5. You need 4 cloves garlic
  6. Provide 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Use 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Provide 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Provide 6 cups beef broth
  14. Take 2/3 cup barley
  15. Provide Option - mushrooms or other vegetables
  16. Provide oil of choice
Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

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