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Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to barley khichdi recipe. You can cook barley khichdi using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Barley khichdi:
- Provide 1 cup barley
- Use 1 carrot chopped
- Take 1/2 cup peas
- You need 1/4 cup corn kernels
- Provide to taste Salt
- You need 1 tsp black pepper
- Take 1/2 tsp cumin seeds
- Get 1 tbsp ghee
Instructions to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs).
- For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
- Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
- Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
- Keep on low flame for 15 minutes minimum.
- Enjoy with curd with blk salt & bhuna zeera powder
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