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Before you jump to Barley Dalia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to barley dalia recipe. To cook barley dalia you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Barley Dalia:
- Prepare 1 cup barley
- Provide 1/2 cup mix vegetables (peas, carrot,capsicum, onion)
- You need 1 spoon oil
- Get 1/2 spoon turmeric powder
- Get 1 spoon green chilli paste
- You need 1 spoon cumin seeds
- Prepare 1 spoon ginger garlic paste
- Get to taste Rock salt
Instructions to make Barley Dalia:
- Wash barley Dalia with water 2-3 times. Cut the all veggies.
- Now take a pressure cooker, keep it on flame. Add oil. Add cumin seeds, chilli paste, ginger garlic paste. Saute for few seconds. Now add all dalia and all veggies. Add turmeric and rock salt. Add water. Close the lid of the cooker. Keep on flame up to 3 whistles. Serve hot.
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