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Barley Rawa Idli
Barley Rawa Idli

Before you jump to Barley Rawa Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively affect daily eating habits.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to barley rawa idli recipe. You can have barley rawa idli using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Barley Rawa Idli:
  1. Provide 1/2 cup barley
  2. Use 1/2 cup rawa
  3. You need 1/2 cup curd
  4. Get 1 green chilli finely chopped
  5. Provide to taste Salt
  6. Get 1 tsp oil
  7. Get 1 tsp urad dal
  8. Use 1 tsp chana dal
  9. Prepare 1 tsp mustard seeds
  10. Take as needed Coconut chutney for serving
Instructions to make Barley Rawa Idli:
  1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture.
  2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture.
  3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil.
  4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle).
  5. Serve hot delicious Barley Rawa Idlis with coconut chutney.

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