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Mushroom Pearl Barley Risotto
Mushroom Pearl Barley Risotto

Before you jump to Mushroom Pearl Barley Risotto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom pearl barley risotto recipe. You can cook mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Pearl Barley Risotto:
  1. Prepare 500 g chopped mushrooms
  2. Use 1 cup Pearl Barley
  3. Prepare leaves Basil
  4. Prepare Ground pepper
  5. Take 1 cup grated Parmesan cheese
  6. Provide 1 vegetable stock cube
  7. Provide 1 tsp olive oil
  8. Prepare Serve with
  9. Take leaves Aragula
  10. Get Balsamic vinegar
Steps to make Mushroom Pearl Barley Risotto:
  1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
  2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
  3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
  4. Turn off the stove
  5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.

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