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We hope you got benefit from reading it, now let’s go back to barley mushroom risotto recipe. To cook barley mushroom risotto you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Barley mushroom Risotto:
- Get 3 tbsp Olive oil for frying
- Prepare 1 onion finely chopped
- Use 2 tbsp butter
- Use 225 gm button mushrooms quartered
- Prepare 3 Cup vegetable stock
- Prepare 1 cup pearl barley
- Use 1 tsp salt
- Take as needed Fresh flat leaf parsley to garnish
- Provide 4-5 garlic clove
Instructions to make Barley mushroom Risotto:
- Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent
- Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender
- Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender
- Mix mushrooms through the barley and serve garnish with fresh parsley
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