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Before you jump to Pearl barley chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pearl barley chicken soup recipe. You can have pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pearl barley chicken soup:
- Provide 400 grams chicken fillet
- Prepare 1 onion, finely chopped
- Use Half cup chopped leek(white part)
- Use 1 cup pearl barley
- You need 2 table spoons thick tomato paste
- Provide 3 table spoons dried parsley
- Use 1 tea spoon dried basil
- Use 3 carrots, grated
- Provide 1 cup celery stalk, finley chopped
- Get 2 table spoons butter
- Provide 2 Chicken bullions(optional)
- Get 1 tea spoon black pepper
- Take Half teaspoon turmeric powder
- Prepare 2 bay leaves
- Provide Salt
- Get 2 tablespoons fresh lemon juice
Steps to make Pearl barley chicken soup:
- Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
- Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
- Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
- Serve soup with crusty bread or plain naan.
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