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Barley Soup
Barley Soup

Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to barley soup recipe. To make barley soup you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Barley Soup:
  1. Get 1 . Barley - 100gm
  2. Prepare 2 . Vegetable stock - 1 ltr
  3. Use 3 . Carrot - 1 chopped finely
  4. Get 4 . Celery - 1 stick chopped finely
  5. Get 5 . Mushroom - 5 sliced nicely
  6. Prepare 6 . Onion - 1 chopped finely
  7. You need 7 . Tomato - 2 chopped finely
  8. Provide 8 . Bay leaf - 1
  9. Use 9 . Garlic - 3 chopped finely
  10. Get 10 . Brown sugar - 1/2 tsp
  11. Prepare 11 . Salt - as needed
  12. Provide 12 . Black pepper powder - 1/2 tsp
  13. Get 13 . Parsley - 1 tspp chopped finely
  14. Take 14 . Butter - 1 tsp
Instructions to make Barley Soup:
  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
  3. Remove bay leaf and serve hot.

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