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Before you jump to Barley Daliya Kaniyaro recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to barley daliya kaniyaro recipe. To cook barley daliya kaniyaro you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Barley Daliya Kaniyaro:
- Provide 1 cup Barley Daliya
- Prepare 1/2 cup curd
- Take 1/2 cup water
- You need as per taste Himalayan salt
- Use 1 Green chilli finely chopped
- You need 1/2 inch Ginger grated
- Use 1 tbsp garlic grated
- Use 1 tsp oil
- Prepare 1-2 tbsp water or as required
- Take 1 tsp red chilli powder
Steps to make Barley Daliya Kaniyaro:
- Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well.
- Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes.
- Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys.
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