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Pearl barley rabdi
Pearl barley rabdi

Before you jump to Pearl barley rabdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pearl barley rabdi recipe. You can cook pearl barley rabdi using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pearl barley rabdi:
  1. Get 1/3 cup Pearl Barley
  2. Use 2 cups Buttermilk
  3. Provide 1 cup Water
  4. Get 1 Onion medium size
  5. Use 1 tsp Cumin powder
  6. You need 1 tsp Mint powder
  7. You need 1/4 tsp Black salt
  8. Get as per taste Salt
  9. Take for garnishing :
  10. Take 3-4 Mint leaves
Instructions to make Pearl barley rabdi:
  1. To make this firstly heat water in a pan and add a pinch of salt in it.
  2. When water starts boiling add pearl barley seeds in it after few around 5-6 minutes you will see something white coming up remove that.It's dirt.
  3. At this time add 1 cup buttermilk in it and stir continously till boil come.
  4. Now swtich off the flame and let it cool till then chopped onion.
  5. After it get cool down add another 1 cup of buttermilk in it with this add chopped onion, black salt, cumin powder and mint powder.
  6. At last mix everything take it out in glass or bowl garnish with mint leaves.

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