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Before you jump to Barley Flour Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to barley flour cookies recipe. To make barley flour cookies you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley Flour Cookies:
- Get 40 grams ☆Toasted barley flour
- You need 60 grams ☆All-purpose flour
- Use 1/2 tsp ☆Baking powder
- Get 30 grams ☆Sugar
- Prepare 1 pinch ☆Salt
- Take 1 ☆Cinnamon
- Get 3 tbsp Canola oil (or other neutral oils)
- Provide 2 tbsp Soy milk
Steps to make Barley Flour Cookies:
- Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together.
- Add the soy milk and clump together without kneading. See hints.
- It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier.
- Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter.
- Bake in oven at 170℃ for about 15-20 minutes.
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