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Before you jump to Barley & Cherry Tomatoes With Basil Pesto recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to barley & cherry tomatoes with basil pesto recipe. You can have barley & cherry tomatoes with basil pesto using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Barley & Cherry Tomatoes With Basil Pesto:
- Provide 1 cup Cooked Barley
- You need 2-3 tablespoons Basil Pesto
- Use 8 Cherry Tomatoes *cut in half
- Take Some Slices Red Onion *finely shopped
- Use Salt & Freshly Ground Black Pepper
Instructions to make Barley & Cherry Tomatoes With Basil Pesto:
- Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
- Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.
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