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Before you jump to Barley Bacon Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to barley bacon tacos recipe. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barley Bacon Tacos:
- Take 1 cup dried barley
- Take 1/4 lb chopped country bacon
- Use 1 coarse salt
- Prepare 2 tsp ground cumin
- Take 1 canola oil
- Prepare 3 1/2 cup water
- Take 1 cup ripped-up spinach
- Take 1 corn tortillas
- Take 1 shredded cheese
- You need pico de gallo
- Provide 1 large, plump tomato
- Prepare 1 jalapeño
- You need 1/2 medium vidalia onion
- You need 1/3 medium cucumber
- Provide 4 clove garlic
- Take 1/2 tbsp olive oil
- You need pinch salt
Steps to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease
- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
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