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Turkey-Barley Soup
Turkey-Barley Soup

Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey-barley soup recipe. To make turkey-barley soup you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey-Barley Soup:
  1. Prepare 19 oz ground turkey
  2. Use 2 cup carrot, thinly sliced
  3. Take 1 cup onion, chopped
  4. Prepare 1 cup celery, chopped
  5. Take 1/2 cup green pepper, chopped
  6. Prepare 1 clove garlic
  7. Take 42 oz beef broth (3 14 oz cans)
  8. Use 28 oz diced tomatoes
  9. Get 8 oz tomato sauce
  10. You need 1/2 cup quick-cook barley
  11. Provide 2 bay leaves
  12. You need 1 tsp worchestershire sauce
  13. Get 1 tsp dried oregano
  14. Get 1/4 tsp pepper
  15. Provide 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
  1. Cook turkey and veggies over medium heat until browned. Drain.
  2. Stir in remaining ingredients and bring to boil.
  3. Reduce heat and simmer covered about 20 minutes until barley is tender.

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