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Beef and Barley Soup
Beef and Barley Soup

Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether eliminate certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef and barley soup recipe. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef and Barley Soup:
  1. Get 1 lb beef (any steak will do)
  2. You need 1 c uncooked barley
  3. Get 5 medium potatoes
  4. Use 3-4 carrots
  5. Use 1 medium onion
  6. Use 2 tbsp minced garlic
  7. Provide 7-8 cups beef broth ( can be replaced with bullion and water)
  8. You need 1 tsp parsley
  9. You need 1 tsp celery seed
  10. Take 1/2 tsp pepper
  11. Use to taste salt
  12. Get 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

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